Home Food You are what you eat? The three personality traits that make you more likely to buy fair trade and circular products

You are what you eat? The three personality traits that make you more likely to buy fair trade and circular products

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You are what you eat? The three personality traits that make you more likely to buy fair trade and circular products

Ethical consumer behaviour and sustainability expert at Kingston Business School, Dr Smirti Kutaula, set out to examine how emotionally involved people are with the fair trade ethos. Dr Kutaula, alongside academics at the University of Surrey, University of Cyprus and Cyprus University of Technology wanted to understand the relationship between personality and fair trade engagement.

The researchers used the ‘big five personality trait’ model, a psychological theory that measures five key dimensions of an individual’s personality – agreeableness, conscientiousness, openness, extroversion, and neuroticism. Conducting a survey of 323 consumers in the UK and India, followed by 18 in-depth interviews, they holed to get a ‘greater understanding’ of how personality shapes perceptions and behaviours when it comes to fair trade products.

The interview process also sought to identify how involvement with the fair trade ethos influences attitudes towards the circular economy.

Personalities more likely to back fair trade… or not

The findings of the study, published in The Journal of Business Research​, revealed that individuals who are ‘extraverted’, ‘agreeable’, or ‘conscientious’ are more likely to support fair trade.

“Our analysis of the interviews highlighted that extraverts were significantly more engaged with fair trade and spreading awareness of its ethos,”​ Dr Kutaula explained. “They are more likely to share their beliefs around supporting the fair trade ethos with their family and friends, as well as recommending products,”​ she added.