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‘COVID-19 has created potential opportunities for unscrupulous traders to cut corners’

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‘COVID-19 has created potential opportunities for unscrupulous traders to cut corners’

The food safety regulator said food and beverage companies should ‘be alert’ for ‘potential food crime activity’ in their supply chains.

The statement was made after FSS said its Scottish Food Crime ad Incidents Unit (SFCIU) was made aware ‘via recent reports’ that the circumstances surrounding the current coronavirus crisis had created an opening for food crime.

A spokesperson for the agency told FoodNavigator that it is unable to comment on specific reports because some are live and ongoing food crime investigations.

“The vast majority of Scotland’s food and drink industry is legitimate and has adapted superbly to the challenges presented by the current epidemic, but unfortunately there is a small minority using the pandemic to commit fraud, with potential to impact business reputation and public health,”​ Ron McNaughton, Head of SFCIU, elaborated.

To mitigate supply chain risk, McNaughton said companies needed to carry out due diligence. “Map your supply chain and look out for any ‘choking’ points presenting an opportunity for corners to be cut, or weaknesses where systems or process are under increased pressure or have reduced resources,”​ he suggested.

Businesses should ‘get to know’ their suppliers and work to trace products ‘right the way through to consumer’ to have confidence in the authenticity of the end product, McNaughton continued.

He also urged anyone who suspects that food fraud could be a factor in their supply chains to report their concerns.